Bar-S Lounge & Supper Club has been the first and most popular take out restaurant serving authentic Taiwanese & Steak cuisines for the Great Falls and adjacent communities since 2010. With each and every dedicated staff at Bar-S Lounge & Supper Club we have been striving to provide the most delicious food with the freshest ingredients and best customer service possible which we have always been proud of. “Only Bar-S Lounge & Supper Club Knows Your Taste”!
Our MenuUse Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.
Find MoreInspired by a dish at Cúrate in Asheville, North Carolina, this smoky and sweet romesco sauce showcases peak-season produce. Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash.
Find MoreEVA KOLENKO / FOOD STYLING BY CARRIE PURCELL / PROP STYLING BY NIDIA CUEVA Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice.
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